Low-Fiber Food List Pdf, Low-Fiber Food List Pdf UK, What food are good for low fiber diet.
| PDF Name | Low-Fiber Food List Pdf |
| No. of Pages | 1 |
| PDF Size | 20 kb |
| Language | English |
| PDF Category | Health & Fitness |
| Published/Updated | January 9, 2023 |
| Source / Credits | gastroclinic.com |
| Uploaded By | MyPdf |
Low-Fiber Food List Pdf
Low-fiber foods are foods that are easier to digest and contain little to no fiber. Fiber is an important component of a healthy diet, but for individuals with certain digestive conditions, such as diverticulitis, Crohn’s disease, or ulcerative colitis, a low-fiber diet may be recommended.
Examples of low-fiber foods include:
- White bread, pasta, and rice
- Cooked vegetables without skins or seeds, such as carrots, potatoes, and green beans
- Fruits without skin or seeds, such as ripe bananas, canned fruits, and juice
- Dairy products, such as milk, cheese, and yogurt
- Meat, poultry, and fish
- Eggs
- Butter, margarine, and oils
It is important to note that a low-fiber diet should only be followed under the guidance of a healthcare professional, and it is recommended to gradually introduce fiber back into the diet to avoid digestive discomfort. Additionally, a low-fiber diet should not be followed for an extended period of time, as fiber is an important component of a healthy diet that helps promote regular bowel movements and maintain digestive health.
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| Food Group | Foods Allowed | Foods to Avoid |
|---|---|---|
| Beverages | Coffee, tea, decaffeinated coffee and tea, cocoa, carbonated beverages, fruit flavored drinks without pulp | Any beverages containing foods are not allowed; alcoholic beverages |
| Breads and Cereals 6-11 servings | Refined white, light wheat or rye bread and rolls; sweet breads; saltines or soda crackers All refined, cooked and ready- to- eat cereals (corn, oats, wheat and rice) such as Wheathearts, Malt-O-Meal, Cornflakes®, Special K®, Cheerios®, and Post Toasties | Rolls with nuts, seeds, coconut or fruit not allowed; bread containing cracked wheat particles or whole seeds; coarse, dry cereals; any with bran or raisins All others not listed as allowed Graham crackers, corn bread |
| Desserts Avoid too many sweets | All plain puddings, junket, custard, tapioca, gelatin desserts, fruit whips, smooth ice cream, fruit ice, plain sherbet, yogurt, cake, and cookies, pie made with allowed fruits | Rich pastry or cakes; those with nuts, seeds, raisins, coconut, dates or fruits not allowed on list |
| Eggs 3/week | All | Egg dishes prepared with ingredients not allowed |
| Fats Use in moderation | Butter, margarine, cooking oil, cream milk salad dressings and mayonnaise, as tolerated, bacon, plain gravies | Nuts, olives, all others |
| Fruits and Fruit Juices 2 servings/day | Fruit juice without pulp Canned: applesauce, cherries, fruit cocktail, peaches Fresh: bananas, cherries, grapefruit, melon, nectarine, peaches, plum | Prune juice Canned: pineapple, pears Fresh: apples, apricot, avocado, berries, mango, pear, dried dates, figs, prunes, raisins |
| Meat or Meat Substitute 5-7 ounces/day | Tender, broiled, stewed or creamed roast beef, veal, lamb, pork, ham, poultry, fish, chopped clams, oysters, liver, kidneys Cheeses: cream cheese, cottage, American, cheddar, Swiss or jack cheese Smooth peanut butter | Fried meats, fish, or poultry; meats highly seasoned or containing whole spices; sausage, frankfurters, strong cheeses or those containing seeds Dried beans or peas, chunky peanut butter All others not listed are allowed. |
| Milk Limit to 2 cups/day | All | None except those with seeds, nuts or fruits not allowed; limit milk to 2 cups/day |
| Potatoes and Substitutes | White and sweet potatoes (no skins); refined rice, macaroni, spaghetti, noodles | All others |
| Soups | Creamed soups with pureed or whole allowed vegetables; strained vegetable soups or chowders, meat or fish broths | Highly seasoned soups or those containing ingredients other than on allowed list |
| Vegetables and Vegetable Juice 2 servings/day | Cooked or canned artichoke hearts. Asparagus, beets, carrots, chard, green and wax beans, bean sprouts, mushrooms, pimento, pumpkin. Fresh and cooked tomato (no seeds or skins), stewed, pastes, purees, tomato juice. Limit vegetables to 2 servings/day and less than 2 gm fiber/serving. | All other raw, strongly flavored vegetables (cabbage, broccoli, cauliflower, summer squash, okra, brussel sprouts, parsnips, rutabagas, turnips, onions, corn, baked beans). All others not listed are allowed. |
| Miscellaneous | Sugar, jelly, honey, syrup, plain candy Salt, pepper, flavoring extracts, herbs and seasonings not listed to avoid Milk, gravies and cream sauces; barbecue sauce, mustard, ketchup | Any on not allowed list; jam, marmalade, fruit preserves, plain chocolate, chili pepper, curry powder, cloves, seed spices, horseradish, popcorn, pickles, salsa, relish, chutney, all seeds such as poppy, sesame and caraway |
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